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Eesti Pagar continues the 7000-year tradition of Estonian bread

The name Estonian Baker implies traditions and rightfully so – the Eesti Pagar story started already four years before Estonia became an independent nation in 1918, today they combine innovative technology with the purest Estonian flavours to export bakery products to 12+ markets on 4 continents around the world. With its roots in traditional bread baking and fresh pastry manufacturing, Eesti Pagar took its first steps towards export markets in 2005 with the addition of deep-frozen products to its portfolio. The company’s export manager Aleksei Mogutov believes that Eesti Pagar stands out as a pioneer in the field of frozen bakery. “Deep-freeze technology allows us to exclude preservatives from the mix and to utilise a no-waste concept like no other. For example, Eesti Pagar’s retail packaged bread, cakes and pastries are produced deep frozen in larger batches, guaranteeing higher and stabler quality and a better production cost,” explains Mogutov. The main products of Eesti Pagar are traditional dark and white breads, cakes and a variety of puff pastry products. Product development is discussed at weekly meetings by dedicated food technologists, as the company launches over 50 new products every year. “We get a lot of inspiration from keeping an eye on what goes on internationally in the bakery business,” says Mogutov.

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