Janne Viisma Eesti Põllumajandus-Kaubanduskoda [email protected] tel +372 600 9350
Sial Paris is uniting and inspiring food professionals since 1964. For 60 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964 and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.
The quality of Estonian food relies on clean resources. Our food producers ensure that the origin of the ingredients is traceable, because the quality of food is always based on carefully selected produce: 100% antibiotic-free raw milk, no use of growth promotors, meat from animals fed on local feeds, and grain grown in nearby fields. Food production in Estonia is highly regulated, requiring manufacturers to adhere to industry standards and certifications. Estonia was also the first Baltic country to secure a spot in the prestigious MICHELIN Guide.
+ Commitment to sustainability
+ Adaptability and ingenuity
+ Scientific advancements and modern technology
+ Novel food startups
+ Cam kết phát triển bền vững
+ Khả năng thích ứng và tài khéo léo
+ Tiến bộ khoa học và công nghệ hiện đại
+ Khởi nghiệp thực phẩm mới lạ
Fresh air. Clean water. Pure food.
Clean environment and diverse pure flavours are the cornerstone of our highly innovative food industry. Môi trường sạch sẽ và hương vị tinh khiết đa dạng là nền tảng của ngành công nghiệp thực phẩm rất sáng tạo của chúng tôi.
As the first and only oat drink producer in the Baltics, YOOK presents a premium, high-quality offering tailored for both coffee enthusiasts and everyday indulgence.
As the first and only oat drink producer in the Baltics, YOOK presents a premium, high-quality offering tailored for both coffee enthusiasts and everyday indulgence.
Our ingredients fresh from the forests and fields, and are rich in taste and colour, providing high nutritional value. Commitment to sustainable practices across the entire food value chain is a priority for Estonia to celebrate the abundant unspoiled environment without compromising its future. Estonian producers’ agile mindset and adaptability to quick changes make our food producers perfect piloting partners for developing new products.
Enterprise Estonia will be taking 19 Estonian companies to the largest annual food & beverage event – GULFOOD 2025.
Pure environment and diverse fresh flavours are the cornerstone of our highly innovative food industry.
YOOK is the new Nordic oat milk, which already has received several international awards, including Gulfood Innovation Award of 2024 and is real real game changer on the market globally.
YOOK is the new Nordic oat milk, which already has received several international awards, including Gulfood Innovation Award of 2024 and is real real game changer on the market globally.
