As a sustainable, scalable, and price-stable protein source, mycoprotein can help future-proof the product portfolio of food processors. Our approach is based on modular production set-up and upcycling low-value side-streams into high quality protein. Mycoprotein offers a familiar taste experience, aligns with growing health and sustainability trends, diversifies the protein sources away from increasingly complicated animal supply chains that are vulnerable to climate change and diseases.

Menken Trials is not just another clinical trial platform — it’s a compliance intelligence layer built on top of your documentation and data. Unlike legacy tools like Veeva or Medidata, which passively store data, Menken actively detects protocol deviations, missed visits, and incomplete documentation in real time. Our platform integrates eTMF, EDC, and eISF with built-in quality oversight — helping lean teams stay audit-ready without manual trackers or spreadsheet chaos. Already in use in US, Baltics, and Central Europe.

Raw Edge develops science-based fermentation technology to turn surplus vegetables into tasty, unpasteurized, low-sugar functional products. Our drinks are probiotic, alive, and created in collaboration with researchers from TalTech and BioCC. Already sold in Estonia’s largest retail chains and HoReCa sector, we’re looking for partners who value health, sustainability, and innovation.

Solis BioDyne has been developing and producing life science reagents since 1995, becoming one of the leading manufacturers of PCR enzymes with customers in 110+ countries. Trusted by leading research institutes and biotech companies worldwide, we excel in delivering custom solutions and excellent customer support. Our patented Stability TAG technology ensures sustainable production, delivery, and a smaller ecological footprint, enabling reliable solutions for researchers and industries alike.

TFTAK is a top Estonian R&D center with 20+ years of expertise in food and fermentation. Key areas: bioprocess optimization, fungi, precision fermentation, alt proteins, functional foods, microbiome. We collaborate with biotech firms and food producers to develop innovative solutions. Partners include IFF, Lallemand, INRAE, Valio, Nordic Milk, RISE, VTT, Danone, Beiersdorf, GFI, Green Dairy.

ÄIO – transforming the future of fats and oils! We’re brewing oils naturally packed with beneficial compounds, using a powerful bioprocess that turns low value by-products like sugars from sawdust and dairy side streams into high-value, sustainable oils. ÄIO’s process uses a fraction of the land and water and is much faster than traditional methods – without any GMOs or trans fats. From food to cosmetics, our oils are versatile, clean, and ready to shape a healthier, greener world.