The Silikaat group consists of 32 Estonian owned companies that operate under the same holding company. The oldest company in the group, AS Silikaat, was founded in 1910. There are very few companies in Estonia which, looking back to their early days, can say that they have survived through different regimes, two World Wars, the War of Independence and numerous generations. AS Silikaat is one of a kind for its scale and history. Together with the other 31 companies, the Silikaat Group is like a cross-section of society – its fields of business range from agricultural production to real-estate management. The group’s mission is to create opportunities for its companies so that they can develop in their area of business in the best possible way. The group aims to be bold by investing in bold projects that bring value to the country; caring by valuing the environment around us; and reliable by attaching high priority to honesty and always following the principle that promises must be fulfilled.

YES, IT IS A BEER YES, IT IS A SHIP Tanker. Yes, it’s a ship. Yes, it’s a beer. Tanker brewery is like a tanker ship, full of fresh beer on the way to beer lovers around the world. We are proud to be in the Estonian beer scene since the beginning of the craft beer revolution. In 2014, we established Tanker and our goal was to make the beer selection in Estonia more diverse and brew something special and tasty. Today, craftbeers brewed in Estonia are highly recognized and highly valued all over the world for their quality, exciting and bold flavours. At Tanker, we work hard to ensure that fresh and tasty Tanker beer reaches every corner of the world quickly and freshly. Therefore we were the first brewery in Estonia who bought a canningline and started canning own beers, thus ensuring that the beer remains fresh and reducing the resources used for beer transport . Beer friends in Estonia, our fans and friends all over the world are very important to us. Our product range includes many different beer styles. We know how a good and fresh beer should taste and and how much it should differ from boring eurolager – because we really madly love IPAs, lagers, stouts, porters, goses, berliner weisses and wild sour beers. We like to experiment and sometimes even go bit too wild, but we believe that our long line of beers has beers for every taste!

The mission of KODAS is to produce high quality, natural, fermented beverages and other products from apples grown in Estonia. Thanks to extensive research and experimentation, we only use the best apple cultivars for cider making. Science has always been an integral part of Kodas. This has allowed us to match our exquisite apples with the most appropriate yeasts and the best production methods to create products which win gold and silver medals on the world stage.

Lahhentagge is a unique crowdfunded family business making local drinks on Saaremaa, the juniper island in Northern Europe. Portfolio includes tonic waters, sodas, alcoholic drinks and non-alcoholic distilled spirits. While tiny in size Lahhentagge’s drinks have made to gourmet mecca Le Bon Marché in Paris, to winning New York drinks competition and winning silver medal in London at IWSĆ.

Saku Brewery is the oldest and largest brewery in Estonia, producing not just beer but also wide range of soft alcoholic drinks and non-alcoholic drinks. Saku has an approximate annual turnover over 70 million Euros. The average number of employees is 350 people. Saku Brewery is part of the Carlsberg Group and also an export partner for 26 markets in the world. The company attaches high importance to educating people in the sphere of drinking culture and responsible consumption of alcohol.

Self honey behives, most powerful honey packing capacity in CENTRAL EAST EUROPEAN.

Our mission is to start and lead a new era of sparkling fruit wines. They did not have to become cheap blends of random wines, extra aromas and flavours, not to mention added colours. Our wines follow basic ethics of only using natural and unprocessed raw materials, skimping with sugar and staying away from concentrates and additives. Just fruits fermented. Too simple to be true.

So we do not use grapes, ok. We focus on making young and sparkling fruit, berry or even vegetable wines and do our best to bring the fruit forward while keeping the wine dry. Well balanced, slightly lighter than conventional sparkling wines, (too) easy to drink and last but not least – natural and beautiful inside out. We suggest you give them a try unless you are blown away and already buying our promise on the paper.